House of Kombucha

Born from the warmth of Mexican tradition, tepache is a drink that celebrates ingenuity, community, and the simple magic of fermentation. For generations, families have gathered pineapples, spices, and piloncillo to create this naturally refreshing beverage—one that bubbles with life, culture, and connection. What began as a humble street-side offering has grown into a symbol of hospitality and creativity. Tepache transforms what’s ordinary—the rind of a pineapple—into something extraordinary: a lightly effervescent drink with bright tropical notes, a hint of spice, and a gentle sweetness that invites you in with every sip. Our tepache honours this heritage while bringing it into the present. We brew slowly, intentionally, echoing the same methods that have been passed down through time. Each batch is a celebration of resourcefulness, sustainability, and the belief that great flavour comes from respecting the ingredients and the people who cultivate them. Tepache isn’t just a beverage—it’s a story of tradition meeting innovation, of community brought to life in a cup. It’s the taste of sunlit afternoons, shared laughter, and the art of making something beautiful from what’s already in front of us. This is tepache: vibrant, living, and authentically rooted in Mexican culture—crafted to be enjoyed anywhere, by anyone, at any moment worth savouring.